Massarioli, Adna P 
; Sartori, Alan G. de O ; Juliano, Fernanda F ; Santos, Roseane C. dos; Ramos, Jean Pierre C; Lima, Liziane Maria de ; Alencar, Severino Matias de
Subjects: AMENDOIM, DEFICIT HÍDRICO, ESPÉCIES REATIVAS DE OXIGÊNIO, FLAVONOIDES, SUPERFÍCIES DE RESPOSTA
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MASSARIOLI, Adna P et al. Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance. Foods, v. 11, n. 3, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11030449. Acesso em: 14 maio 2024.APA
Massarioli, A. P., Sartori, A. G. de O., Juliano, F. F., Santos, R. C. dos, Ramos, J. P. C., Lima, L. M. de, & Alencar, S. M. de. (2022). Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance. Foods, 11( 3), 1-14. doi:10.3390/foods11030449NLM
Massarioli AP, Sartori AG de O, Juliano FF, Santos RC dos, Ramos JPC, Lima LM de, Alencar SM de. Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance [Internet]. Foods. 2022 ; 11( 3): 1-14.[citado 2024 maio 14 ] Available from: https://doi.org/10.3390/foods11030449Vancouver
Massarioli AP, Sartori AG de O, Juliano FF, Santos RC dos, Ramos JPC, Lima LM de, Alencar SM de. Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance [Internet]. Foods. 2022 ; 11( 3): 1-14.[citado 2024 maio 14 ] Available from: https://doi.org/10.3390/foods11030449
